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Rhubarb for Winter
Preserves

Rhubarb for Winter

20 min4 serv.21 февр. 2026 г.

Description

Perfect for winter stocking. Rhubarb is very sour in general. That’s exactly why it keeps for a long time—I ended up with one half-liter jar that I kept in the pantry. We ate it quickly, so it didn’t spoil. But if you plan to keep it all winter, it’s better to store the jars in the refrigerator. That’s how easy it is to make rhubarb for winter at home.

Instructions

  1. 1

    Step 1

    Step 1

    1. Clean the rhubarb with a knife. If the stalks are young, you can skip peeling.

  2. 2

    Step 2

    Step 2

    2. Dice and place in a sterile jar.

  3. 3

    Step 3

    Step 3

    3. Pour in cold boiled water and screw on the sterile lid. Done!