Revani
Description
Homemade pastries for tea. The preparation of Turkish revani differs slightly from our semolina cake, as the ingredients are mixed in a different order. Hot semolina cake is poured with cold syrup (glaze), which makes revani soft, moist, and incredibly tender! So, have a look. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare the ingredients and measure out the dry ingredients. You will need the juice of half a small lemon. Let's get started!
- 2
Step 2
Using a mixer, combine the eggs with sugar until the sugar is completely dissolved.
- 3
Step 3
Without stopping the mixer, pour in the kefir (yogurt) and gradually add the semolina in a thin stream.
- 4
Step 4
Add the flour, soda, and vinegar, pour in the oil, and mix with a blender until the dough becomes smooth and homogeneous. Add vanilla sugar.
- 5
Step 5
Grease the baking pan with butter; I additionally lined it with parchment paper. Pour in the batter and bake the semolina cake at 190 degrees for 35-40 minutes. Be sure to check for doneness by inserting a toothpick.
- 6
Step 6
Now make the glaze: pour a cup of sugar into a saucepan, add water, and bring to a boil. Add lemon juice, stir, bring to a boil again, then let the syrup cool completely.
- 7
Step 7
Take the semolina cake out of the oven.
- 8
Step 8
And immediately soak the future revani in the syrup in several batches.
- 9
Step 9
Cut the cooled biscuit into squares, place a pinch of coconut flakes in the center of each square. The revani are ready.