Turnip with chicken in the oven
Description
The recipe won't take much time. Turnips used to be one of the main vegetables before potatoes replaced them. Baked turnip looks similar to potatoes and vaguely resembles them in taste. However, it's less dense, more tender, and doesn't have a sharp odor, as many people think. So give it a try—I'm sure many will enjoy it. Serve hot.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for baking turnip with chicken. Wash and peel the vegetables. Rinse the chicken and pat it dry.
- 2
Step 2
Cut the turnip into thin strips.
- 3
Step 3
Add the chicken thighs and sprinkle everything with dry adjika.
- 4
Step 4
Add dried parsley and season with salt.
- 5
Step 5
Grate the garlic on a fine grater, add it to the bowl with the turnip and chicken, and season with pepper.
- 6
Step 6
Finely chop the onion and place it in a bowl. Mix everything well.
- 7
Step 7
Take a baking dish and first place the vegetables, then the chicken.
- 8
Step 8
Cover the dish with baking foil and place in a preheated oven. Cook for 25 minutes at 180 degrees.
- 9
Step 9
Remove the dish with turnip and chicken from the oven, take off the foil, and bake for another 20-25 minutes until a golden crust forms. Adjust according to your oven. Serve the finished dish on plates and bring to the table.
- 10
Step 10
Can be served.