Turnip with mushrooms in the oven
Description
The dish is easy to prepare without unnecessary complications. Turnip with mushrooms doesn't take much time to cook and turns out very tasty, similar to a vegetable stew. It can be served as a standalone dish or accompanied by meat or fish. You can use any mushrooms you like; I used frozen boletus, but wild mushrooms work best. Instead of milk, you can use cream, but avoid using butter, as it will make the dish too greasy. The finished dish is ready to be served.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for cooking turnips with mushrooms in a pot.
- 2
Step 2
Peel the onion and chop it. Fry with vegetable oil for 2-3 minutes.
- 3
Step 3
Add the sliced mushrooms and sauté everything over medium heat for 8 minutes, stirring.
- 4
Step 4
Peel the turnip and carrot, then cut them into cubes. Place in a saucepan, pour in water, add salt, and set over medium heat. Bring to a boil and cook for 5 minutes. Drain the vegetables in a colander and let all the water drain off completely.
- 5
Step 5
Add the sautéed mushrooms and finely chopped herbs with green onions to the boiled vegetables. Season with salt and pepper, and mix well.
- 6
Step 6
Place the vegetables in a clay pot, leaving space at the top.
- 7
Step 7
Heat the milk until it begins to boil, then pour it into the pot with the vegetables. Place a piece of butter on top.
- 8
Step 8
Place in a hot oven and bake at 180 degrees for 30 minutes. Then remove and serve immediately.
- 9
Step 9
Serve at the table.