Green Tomato Relish

Description

Minimal ingredients — excellent result. Sauce is an essential part of any meal. And a homemade vegetable sauce will definitely add vibrant flavors to any dish. Green tomato relish is a wonderful and easy-to-make sauce that will delight your guests. Be sure to give it a try. Besides, tomatoes will soon disappear from gardens and greenhouses, so you'll need to harvest all the vegetables, including the green ones. So, the sauce is ready. Store it in the refrigerator and serve with your favorite dishes.

Instructions

1. 1

   Step 1

   Coarsely chop tomatoes, red pepper, green pepper, and onion in a food processor. Line a large colander with cheesecloth, place it in the sink or over a large bowl, pour in the tomato mixture, and let drain for 1 hour.

2. 2

   Step 2

   In a large non-aluminum saucepan, combine the tomato mixture, celery seeds, mustard seeds, salt, sugar, and vinegar. Bring to a boil and simmer for 5 minutes, stirring frequently.

3. 3

   Step 3

   Sterilize the jars and lids. Fill the jars with hot relish, cover with lids, and seal. In a pot, bring water to a boil, carefully place the jars into the water. Bring the water to a full boil, then cover the pot and boil for 30 minutes.

4. 4

   Step 4

   Remove the jars from the pot and place them on a cloth or wooden surface to cool.

5. 5

   Step 5

   Green tomato relish is ready!