Radish with Vinegar
Description
The recipe won't take much time. A simple appetizer made from affordable, budget-friendly ingredients. Here, tangy-spicy radish is complemented by slightly sweet carrots, fragrant oil, and apple cider vinegar. For lunch or dinner — the perfect accompaniment to the main course. Can be served warm or chilled.
Instructions
- 1
Step 1
Prepare the necessary ingredients for making radish with vinegar.
- 2
Step 2
Peel and rinse the black radish. If the radishes are large, cut them into several pieces for convenience.
- 3
Step 3
Then grate the radish on a coarse or medium-coarse grater.
- 4
Step 4
Add a little grated carrot to the radish. Grate the carrot on a medium or fine grater. This vegetable will give the spicy radish a little sweetness.
- 5
Step 5
Pour in the vegetable oil and apple cider vinegar. Any oil will work, but a fragrant market-style oil works best here!
- 6
Step 6
Salt and pepper the grated radish, mix all ingredients thoroughly. The appetizer is ready.
- 7
Step 7
Done. Serve with fresh herbs.