Radish with fish
Description
The recipe won't take much time. Not all home cooks know what can be made from radish. Some just leave it unused, although it can be used to prepare amazing dishes. In winter and off-season, radish can greatly diversify your diet. I suggest a recipe for a hot dish with radish and fish. I'm using daikon. This variety combines the best qualities of both radish and radish—its aroma and slight pungency are balanced with juicy flesh. You can use any type of fish according to your preferences. If the fish is fatty, the dish will be more caloric, and vice versa. One more important point—minimal cooking time, easy availability, and low cost. Serve hot.
Instructions
- 1
Step 1
Prepare the ingredients for making radish with fish.
- 2
Step 2
Clean the hake bodies from scales, wash inside and outside, removing the black membrane inside.
- 3
Step 3
Cut the fish into portion pieces.
- 4
Step 4
Peel the onion and carrot, wash and cut into random pieces. Place in a heavy-bottomed pot.
- 5
Step 5
Peel the radish, wash it, and slice into circles or half-circles. Add to the carrots and onions. Pour in sunflower oil.
- 6
Step 6
Place the tomato paste.
- 7
Step 7
Pour 150 ml of water. Add salt and pepper, sugar, and mix the sauce.
- 8
Step 8
Dredge the fish pieces in flour and place them in a pot with the sauce. Add bay leaf.
- 9
Step 9
Cover the pot with a lid and simmer the fish with radish over low heat for 15-20 minutes until cooked.
- 10
Step 10
The radish with fish is ready. Serve hot.