Korean-Style Radish

Description

Perfect for the table and with drinks. In this dish I use a very small amount of carrot, mostly to soften the flavor of the radish. I highly recommend remembering this,

Instructions

1. 1

   Step 1

   

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   Wash and clean the radish and carrots. Shred them into thin strips; a Korean carrot grater is the most convenient tool for this.

2. 2

   Step 2

   

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   Add all remaining ingredients to the grated vegetables. Mix everything thoroughly by hand; the sugar should dissolve.

3. 3

   Step 3

   

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   Be sure to try it. If needed, add more vinegar, sugar, or pepper. Let it sit for at least half an hour so the radish marinates properly. It tastes best the next day.