Margelan radish
Description
The dish is prepared without unnecessary complications. This amazing root vegetable, originating from China, is added not only to salads but also to sandwiches and many cold appetizers. I suggest taking a look. The ready dish can be served at the table.
Instructions
- 1
Step 1
1. If you don't add meat to this salad, it will be completely vegetarian. I decided to experiment and add some variety with fried pork. I ended up with a warm salad featuring healthy vegetables.
- 2
Step 2
2. Julienne the peeled radish and carrot.
- 3
Step 3
3. Add finely chopped or minced garlic and spices.
- 4
Step 4
4. Separately, sauté the onion in vegetable oil (until the tips turn black), then add it to the salad.
- 5
Step 5
5. Then sauté the pork sliced into strips (I used pork neck). Cook until fully done and add it to the salad as well.
- 6
Step 6
6. Mix everything and season with salt to taste. Add a little vinegar (to taste) and cover with a lid. Let the radish salad marinate for at least 20 minutes.
- 7
Step 7
7. Decorate as desired and serve. A very tasty and piquant salad!