Radish for Winter
Description
We'll prepare radish for winter at home. Wash and slice the radish into rounds. Pack it into sterilized jars along with garlic and dill. Then pour hot marinade over the radish and seal the jars. Turn the jars upside down and wait until they are completely cool. Store the radish for winter, although it will be ready in 2 months. Good luck. The preserve is ready for winter storage.
Instructions
- 1
Step 1
Rinse the radishes and slice them into thin slices.
- 2
Step 2
Place radishes, peeled garlic cloves, and dill into warm sterilized jars.
- 3
Step 3
Let's prepare the brine. Bring a liter of water to a boil and add salt, peppercorns, and a bay leaf.
- 4
Step 4
Pour vinegar into the prepared brine. Cover the radishes with brine and seal the jars.
- 5
Step 5
Turn the jars upside down and wrap them for 24 hours. Store in a cool place.