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Preserved radish
Preserves

Preserved radish

30 min4 serv.21 февр. 2026 г.

Description

Below I will go into more detail. Serve at the table or store in the pantry.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Wash the radishes well and trim off both ends. Then slice the radishes into thin rounds.

  3. 3

    Step 3

    Step 3

    Place peeled garlic at the bottom of a clean sterilized jar.

  4. 4

    Step 4

    Step 4

    Fill the jar with the prepared radish.

  5. 5

    Step 5

    Step 5

    Bring water to a boil with sugar, salt, pepper, and a bay leaf for the marinade. Simmer for 5 minutes. Add the vinegar at the end.

  6. 6

    Step 6

    Step 6

    Pour the hot marinade into the jar and screw on the lid. Turn upside down and leave until completely cooled. Then the radishes can be put away for storage.

  7. 7

    Step 7

    Step 7

    Canned radish is ready.