topfood.cloud
All recipes
River fish in a multicooker
Hot dishes

River fish in a multicooker

120 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. River fish cooked in a multicooker does not require the hostess to constantly stay in the kitchen. There's no need to flip the fish, and the apartment won't fill with a fishy smell. Using this simple recipe, river fish cooked in a multicooker turns out tender, aromatic, and most importantly, all the bones become soft. Here's how to make river fish in a multicooker. The finished dish is ready to be served.

Instructions

  1. 1

    Step 1

    Step 1

    Clean the fish from scales and innards, and rinse thoroughly. Leave small fish whole, but cut larger fish into pieces.

  2. 2

    Step 2

    Step 2

    Peel the onion and slice into rings.

  3. 3

    Step 3

    Step 3

    Add vegetable oil to the bottom of the multicooker, then layer the fish, pre-salted and sprinkled with spices, and a layer of onion. Add a cup of water with lemon juice and set the "Stewing" mode for 1.5–2 hours. About 40 minutes before the end of cooking, add tomato paste mixed with sugar and diluted in a cup of water.