Baked river trout in the oven
Description
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Instructions
- 1
Step 1
Wash the trout, clean and gut it. Also, don't forget to remove the gills if you're going to bake the fish whole, with the head. Rub the fish with spices and salt. Place herbs inside the cavity.
- 2
Step 2
Wash the colorful sweet peppers and remove the seeds. Cut them into cubes. Chop the washed shallot. Slice the chili pepper into thin rings and mix all the vegetables together. Prepare the dressing separately. To do this, mix sugar, lemon juice, and balsamic vinegar in a bowl.
- 3
Step 3
Place the fish into a baking dish greased with vegetable oil. Arrange the prepared vegetables on top of the fish and pour the marinade over it. Cover the fish with foil to prevent it from burning during cooking.
- 4
Step 4
Preheat the oven to 200 degrees and put the fish inside. Bake for about an hour. It all depends on the size of the fish. It might take a little longer if your fish is large.