River trout grilled over charcoal
Description
Any dish cooked over an open fire turns out incredibly delicious, aromatic, and appetizing. This method works not only for trout but for any other fish varieties, as well as meat, vegetables, and seafood. I use spices to taste, and mayonnaise can be replaced with any other sauce or omitted altogether.
Instructions
- 1
Step 1
1. Into a bowl, I add oregano, basil, ground black pepper, and salt, squeeze the juice of one half of a lemon, and add mayonnaise.
- 2
Step 2
2. Mix the contents of the bowl thoroughly until a homogeneous mixture is obtained.
- 3
Step 3
3. I cut open the belly and remove the innards, thoroughly wash the fish inside and out, dry it completely, then coat it with the prepared mixture and marinate for several hours.
- 4
Step 4
4. Heat the coals and place the fish on the grill rack, close the grill lid, and put it over the glowing coals. Sear the fish on both sides until golden brown.
- 5
Step 5
5. Serve the cooked fish with fresh vegetables and lemon.