Egg breakfast recipe
Description
We'll make egg pancakes and hide cheese inside them – it will turn out fantastic. Optionally, you can also add ham or other meat delicacies. Serve this breakfast on slices of tasty bread, and you can also include fresh herbs and salad leaves. Keep this recipe in mind – I'm sure you'll love it.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Take a small deep bowl, crack two chicken eggs into it, and add a pinch of salt.
- 3
Step 3
Add a little starch to the eggs, then whisk with a fork until smooth.
- 4
Step 4
Heat the pan and lightly grease it with vegetable oil. Pour half of the egg mixture into the pan and cook each side for 30 seconds.
- 5
Step 5
Grate the cheese on a medium grater and place half of it onto the egg pancake.
- 6
Step 6
Roll the omelet into a roll so that the cheese is inside. Lightly fry until the cheese begins to melt.
- 7
Step 7
Then fold the crepe once more to form a square or rectangle. Similarly, fry and fill the second half of the eggs with cheese. Place the ready egg parcels onto slices of fresh baguette.
- 8
Step 8
Then fold the crepe once more to form a square or rectangle. Similarly, fry and fill the second half of the eggs with cheese. Place the ready egg parcels onto slices of fresh baguette.
- 9
Step 9
Add herbs and cherry tomatoes when serving.
- 10
Step 10
Serve at the table.