Recipe for Salting Coho Salmon

Description

It works for both holidays and everyday meals. It's best to buy a piece of fresh fish and salt it yourself. If you've never made a dish like this before, don't be afraid—I'll share it with you. Serve with herbs and sauce.

Instructions

1. 1

   Step 1

   First, clean the fish, remove the innards, cut off the fins and head. Cut the prepared fillet into slices thicker than 1 centimeter.

2. 2

   Step 2

   Mix the salt and sugar. You can add your favorite spices and herbs.

3. 3

   Step 3

   Place the first layer of fish in a bowl, sprinkle with part of the salt and sugar, and lay bay leaves on top. Repeat until all the fish is used.

4. 4

   Step 4

   After that, add sunflower oil to the kizhuch and refrigerate for 24 hours. The next day, peel the onion and slice it into half-moons.

5. 5

   Step 5

   Add the onion to the fish and mix thoroughly. Refrigerate for another 24 hours. The fish will be lightly salted. This kizhuch is perfect for sandwiches.