Meat casserole recipe

Description

The recipe won't take much time. Making a casserole with meat and noodles is very simple. Boil the noodles beforehand and drain the water. Then prepare the meat and layer all the ingredients into a baking dish. If you don't eat the entire casserole, cover it with plastic wrap or transfer it to a container and store it in the refrigerator. Serve warm.

Instructions

1. 1

   Step 1

   First, cook the noodles in salted water for 8–10 minutes after boiling, then drain in a colander.

2. 2

   Step 2

   Wash the meat and mince it. Peel the garlic and finely chop it.

3. 3

   Step 3

   Heat the skillet and add the garlic, sauté for 1 minute, then add the ground meat. Pour in the tomato sauce and mix well.

4. 4

   Step 4

   Add all the spices and salt to the meat to taste, mix well once again, and set aside.

5. 5

   Step 5

   Place the noodles in a baking dish, then add the meat and spread it evenly over the dish.

6. 6

   Step 6

   Mix the cream cheese and sour cream, add chopped green onions, and spread the mixture over the meat layer.

7. 7

   Step 7

   Sprinkle the casserole with hard cheese and place it in a preheated oven at 170-180 degrees for 35-40 minutes.

8. 8

   Step 8

   Serve the casserole immediately or wait until it cools down.