Pumpkin casserole recipe
Description
Perfectly pairs with tea and coffee. The dessert turned out so beautiful that you can serve it instead of a cake for a birthday. It consists of three parts: the topping, pumpkin layer, and cottage cheese filling. If you're interested, read on. The baked good is ready. Serve at the table.
Instructions
- 1
Step 1
First, prepare the cottage cheese filling. Pour boiling water over the poppy seeds and let them steep for 15 minutes. Blend the cottage cheese with eggs, starch, soaked poppy seeds, and sugar using a blender. Add milk if the mixture is too thick.
- 2
Step 2
Make the second filling by mixing the puree with sugar, starch, and eggs. Grate the zest from the orange and add it as well.
- 3
Step 3
You should end up with two fillings of the same consistency so they don't spread. Line the bottom of the baking pan with paper. Place a spoonful of the cottage cheese mixture in the center, then add a circle of the puree around it.
- 4
Step 4
Continue alternating fillings until the mold is filled.
- 5
Step 5
With a skewer, make rays from the center of the circle. Bake the dessert in the oven at 170 degrees for 30 minutes.
- 6
Step 6
Meanwhile, prepare the topping. Mix sour cream with the puree, sugar, eggs, and starch.
- 7
Step 7
After 30 minutes, pour the custard over the casserole. Return it to the oven for another 10 minutes. Let the baked dish cool completely, then taste.