Salmon Baking Recipe in the Oven

Description

The dish is prepared without unnecessary complications. I recommend serving it with fresh lemon wedges and dill sprigs. Additionally, you can add a small amount of butter to the potatoes and asparagus for extra flavor. The finished dish can now be served.

Instructions

1. 1

   Step 1

   

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   Preheat the oven to 200 degrees. Wash the potatoes well, cut them in half, mix with oil and salt, and place cut-side down on a baking sheet. Bake for 10 minutes, then flip and cook for another 10 minutes.

2. 2

   Step 2

   

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   Cut the asparagus into pieces, mix with dill, lemon zest, minced garlic, and a drop of oil. Add to the potatoes.

3. 3

   Step 3

   

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   Move the vegetables to one side of the baking sheet, and place the slightly salted fish on the other side, skin side down. Bake for another 10-12 minutes, then serve hot.