Chicken roasting recipe in a bag

Description

The recipe won't take much time. You can bake the chicken whole or in pieces. It works well with breast, thigh, drumstick, or any other parts. You don't need to marinate the chicken in spices for long—simply place it directly into the roasting bag and bake. Add vegetables (onion, carrot, garlic) to the bag; they will give the meat extra flavor and aroma. Feel free to use fresh herbs or dried spices, combining them as you like. Serve hot.

Instructions

1. 1

   Step 1

   Thoroughly wash the chicken inside and out, then pat it dry with paper towels.

2. 2

   Step 2

   Place sour cream in a bowl, add 0.5 teaspoon of salt and ground black pepper, as well as any suitable spices to taste, and mix well.

3. 3

   Step 3

   Thoroughly rub the chicken inside and out with the prepared mixture, place it in a roasting bag, and tightly seal the edges.

4. 4

   Step 4

   Place the bird in a preheated oven at 180 degrees for 35 minutes, then take out the chicken and cut open the bag, return it to the oven for another 20 minutes.

5. 5

   Step 5

   Remove the chicken from the pouch, break it into pieces, and serve.