Baked Chicken with Potatoes Recipe
Description
The recipe won't take much time. This dish is easy and quick to prepare, and won't be difficult even for a beginner cook. You can prepare the chicken marinade to your own taste. Serve the chicken hot with a fresh vegetable salad.
Instructions
- 1
Step 1
Preheat the oven to 180 degrees. Peel the potatoes and cut them into pieces, peel the garlic, peel and chop the carrots into pieces.
- 2
Step 2
Season the vegetables with salt and pepper, pour mayonnaise and oil over them, and mix everything well.
- 3
Step 3
For the chicken marinade, mix 1 tablespoon of oil, 2 cloves of garlic pressed through a garlic press, salt, and pepper. Mix everything well.
- 4
Step 4
Rinse the chicken, clean it, tie the legs, and rub with marinade. Place the chicken into a roasting bag.
- 5
Step 5
Add the vegetables there as well, tie the bag. Bake the chicken for 2 hours (when the bag swells up, prick it).