Baked Potato Recipe in Foil
Description
The dish is prepared without unnecessary complications. I want to point out that the cooking time depends on the potato variety and size, and it may take from 30 minutes to an hour. After baking, the potatoes should definitely be topped with butter, grated cheese, sauce to taste, or herbs, for example. It's very convenient to serve the potatoes and the toppings separately, so that everyone can choose what they like best. The dish is ready to be served.
Instructions
- 1
Step 1
1. Wash and dry the potatoes. There's no need to peel them—it's better to bake them in their skins. Preheat the oven to 200 degrees at the same time.
- 2
Step 2
2. Make 3-4 pricks with a knife.
- 3
Step 3
3. Wrap each potato in two layers of foil.
- 4
Step 4
4. And bake until tender. You can check for doneness by carefully poking with a toothpick, for example. If the potato is soft, it's ready.
- 5
Step 5
5. Before serving, carefully unfold the foil, slice the potatoes, and top with salt, sauce, or cheese.