Recipe for baked meat in foil

Description

Today I'm going to make beef wrapped in foil. Instead, you can bake chicken, turkey, or pork. Any vegetables will work: potatoes, mushrooms, zucchini, eggplant, carrots, onions, and others. If you want a golden crust on the meat and vegetables, carefully open the foil and bake for a few minutes uncovered.

Instructions

1. 1

   Step 1

   Peel the onion and cut it into thick half-rings. Wash and clean the peppers, then cut them into strips.

2. 2

   Step 2

   Wash the mushrooms and slice them into pieces, leave the potatoes in their skins, then slice them into rounds. Finely chop the garlic.

3. 3

   Step 3

   Place all the vegetables in a bowl, drizzle with olive oil and salt, then mix well.

4. 4

   Step 4

   Divide the foil into 6 parts and distribute the vegetables. Wash the meat and cut it into small pieces, place an equal amount on top of the vegetables, then tightly wrap the foil.

5. 5

   Step 5

   Place the foil on a baking sheet and put it in a preheated oven at 180-200 degrees for 45-60 minutes.

6. 6

   Step 6

   Remove the baking tray from the oven and take off the foil, carefully unfolding the packet to avoid burns. Sprinkle with chopped herbs and enjoy the delicious dish.