Rabbit baked in the oven recipe

Description

The dish is prepared without unnecessary complications. After many experiments with game, I found a recipe. The finished dish can be served at the table.

Instructions

1. 1

   Step 1

   Place the hare in a deep bowl or pot and pour kefir over it until the kefir completely covers the meat. Leave the meat in the kefir for 2–3 days, turning the hare every 12 hours.

2. 2

   Step 2

   When you have soaked the hare, remove it from the kefir and cut it into pieces. For baking, it's best to use the back and legs.

3. 3

   Step 3

   Grind the juniper berries and pepper in a mortar. Rub the resulting mixture into the meat. Peel the vegetables and slice them. Mix with the meat and let stand for 2 hours.

4. 4

   Step 4

   After this, separate the hare meat from the vegetables, rub it with salt, and place it in a baking dish. Place pieces of butter on top of the meat and add mushrooms. Bake the hare in a preheated oven at 180 degrees for 2 hours.

5. 5

   Step 5

   At the end, pour the hare with sour cream mixed with flour and cook for another 10 minutes. Serve the dish hot!