Recipe for an airy pie
Description
Delicious baked treat for the whole family. Delight your loved ones with a tasty homemade pie. If you prefer sweeter pastries, increase the amount of sugar in the recipe. Instead of mandarin filling, you can use berries or apple slices. To learn the recipe for this light pie, read these tips. Serve with tea or coffee.
Instructions
- 1
Step 1
Place raw chicken eggs into a bowl with high sides. Add salt and sugar, then beat everything with a mixer at high speed until fluffy.
- 2
Step 2
Then sift the flour through a sieve, combining it with the baking powder. It can be replaced with regular baking soda. Then add the flour to the egg mixture, stirring the ingredients until smooth.
- 3
Step 3
Peel the tangerine segments and remove the white fibers. Roll the tangerine segments in flour so they don't sink to the bottom of the baking dish during baking.
- 4
Step 4
Grease a baking pan with butter. Pour the batter into it and arrange the tangerines on top. Preheat the oven to 180 degrees.
- 5
Step 5
Place the pan with the dough in the oven and bake for twenty-five minutes. Check the pie for doneness with a wooden skewer. Let the baked pie cool and serve.