Recipe for delicious rice meatballs
Description
The dish is prepared without unnecessary complications. You can make meatballs from any type of meat—pork, beef, or poultry. They can be fried first and then simmered, or baked in the oven. There are many ways to prepare this dish, and I'd like to share my recipe for delicious rice-stuffed meatballs. Meatballs made according to this recipe turn out very tender, juicy, and flavorful. The finished dish is ready to be served.
Instructions
- 1
Step 1
Peel the onion and carrot. Grate the carrot and finely dice the onion. Sauté in vegetable oil until partially cooked.
- 2
Step 2
Place the minced meat in a bowl — you can use any type of meat for the meatballs, I'm using turkey. Add cooked and cooled rice, sautéed onion and carrot, mayonnaise, half of the salt and pepper. You can also add herbs or your favorite spices. Mix thoroughly.
- 3
Step 3
Form meatballs from the resulting mixture and place them in a baking dish.
- 4
Step 4
Prepare the sauce. Mix cream, ketchup, water, and flour. Add salt and pepper. Pour the sauce over the meatballs.
- 5
Step 5
Cover the baking dish with foil and bake in a preheated oven at 200 degrees Celsius for about 45-50 minutes. Remove the foil about 10 minutes before the end of baking so that the meatballs can brown slightly.
- 6
Step 6
These meatballs turn out beautiful, juicy, and very delicious.