Recipe for delicious flatbreads
Description
The baking is simple and quick. These flatbreads are incredibly easy to prepare. They can replace regular bread for any meal. They're great for breakfast, for example, with a piece of cheese and a cup of coffee. They're also perfect for afternoon tea—you can even wrap a filling inside. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Sift the flour, add salt, vegetable oil, and gradually add water, kneading the dough.
- 2
Step 2
Knead the dough well with your hands, then let it rest for 30 minutes. Divide the dough into small balls.
- 3
Step 3
Place each ball onto a floured surface and roll out into a thin flatbread.
- 4
Step 4
You can bake the flatbreads on a dry skillet, but I use a metal grill with a burner. I fry the flatbread on both sides until golden brown.
- 5
Step 5
Serve the pancakes hot with butter.