Recipe for delicious pancakes with kefir
Description
Perfect for tea and coffee. These kefir pancakes are very quick to make. They are tender, thin, and extremely delicious. They can be used to make pancake cakes, for kurnik, desserts, and more. If you need a larger portion, simply increase the quantity of ingredients. You can use kefir of any fat content, even slightly sour. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. Slightly warm the kefir and pour it into a bowl, do not use cold.
- 2
Step 2
2. Take the egg out of the refrigerator in advance and crack it into the bowl with the kefir.
- 3
Step 3
3. Add salt, baking soda, granulated sugar, and flour. Mix all the contents of the bowl.
- 4
Step 4
4. Pour vegetable oil into the dough, then mix once again.
- 5
Step 5
5. Let the batter rest for 7–10 minutes before baking to allow the flour to swell slightly. Heat a skillet and cook the pancake.
- 6
Step 6
6. Flip the pancake to the other side and cook until golden brown.
- 7
Step 7
7. Enjoy delicious kefir pancakes.