Recipe for delicious pork shashlik with vinegar
Description
The dish is prepared without unnecessary complications. Many cooks do not recommend using regular vinegar when marinating meat, suggesting apple cider vinegar instead. However, I'm not particularly fond of the taste and aroma of apple cider vinegar, so I often prepare my shashlik using regular 9% vinegar. If you also enjoy shashlik with a slight tang, I offer you this recipe for delicious pork shashlik with vinegar. The finished dish can be served at the table.
Instructions
- 1
Step 1
Wash the meat and cut it into pieces (about 3.5 cm each).
- 2
Step 2
For shashlik, I use meat spices that already contain ground black pepper, dried basil, chili pepper, ground cumin, and thyme. You can choose spices to your taste. But be sure to use paprika—it gives the meat not only flavor but also color.
- 3
Step 3
Mix all the spices, vinegar, and water into a paste.
- 4
Step 4
And we will thoroughly coat all the pieces of meat in the resulting marinade. Marinate the meat for at least 1 hour.
- 5
Step 5
Then we thread the meat onto skewers and grill over charcoal. If you're cooking the shashlik in the oven or on a frying pan, thread it onto wooden skewers, which should first be soaked in water.
- 6
Step 6
Delicious shashlik is ready!