Recipe for a delicious meat pie
Description
A beef, mushroom, and vegetable pie made with beer will be a highlight of any table! Today I'm sharing. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Peel the onion and garlic and finely chop.
- 2
Step 2
Wash and chop the mushrooms and celery.
- 3
Step 3
Rinse the meat, pat dry with a paper towel, and cut into medium cubes. Season with salt and pepper.
- 4
Step 4
Sear the meat in vegetable oil until golden brown, about 5-7 minutes. Transfer the meat to a separate dish.
- 5
Step 5
Add the onion and garlic to the skillet where the meat was cooked and sauté until soft. Add the mushrooms and celery and cook for another 5 minutes.
- 6
Step 6
Then add the spices and tomato paste. Mix well and add the fried meat.
- 7
Step 7
Next, add brown sugar, bay leaf, and pour in the beer. Cover with a lid and simmer for 15–20 minutes to evaporate the alcohol.
- 8
Step 8
Wash, peel, and cut the potatoes and carrots into quarters. Add them to the pan together with the green peas and simmer for another 7–10 minutes.
- 9
Step 9
Thaw the dough and roll it out with a rolling pin to approximately the size of the dish in which the pie will be baked.
- 10
Step 10
Place the first layer of dough on the bottom of the dish. Put the filling on top and spread it evenly over the surface.
- 11
Step 11
Cover the pie with the second layer of dough and brush with beaten egg mixed with water.
- 12
Step 12
Place in a preheated oven at 180 degrees for 15-20 minutes.