Gooseberry Wine Recipe
Description
After reading the instructions, you will learn that it should be served chilled.
Instructions
- 1
Step 1
Sort the gooseberries, removing leaves and spoiled ones, but do not wash the berries.
- 2
Step 2
Process the gooseberries through a meat grinder into a jelly-like mass.
- 3
Step 3
Transfer the berry mixture to a large saucepan. Pour in purified water (in a 1:3 ratio).
- 4
Step 4
Next, add sugar in the same proportion. Leave the must covered for 10–12 days at 20 degrees. Stir it every day, or better yet, transfer it to a clean container.
- 5
Step 5
After this, separate the pulp from the liquid. Press it through a sieve or colander and discard.
- 6
Step 6
Strain the finished juice through a sieve.
- 7
Step 7
Pour the juice into a bottle with an airlock. Leave it to ferment at 18-22 degrees.
- 8
Step 8
Every few days, remove the sediment with a siphon. Also, add a little sugar, previously mixed with the future wine (2-3 tablespoons of 40-degree liquid).
- 9
Step 9
Filter it this way for 2-2.5 months. Bottle the finished wine and seal the bottles. Enjoy your tasting!