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Recipe for Boiled Salo in a Bag
Appetizers

Recipe for Boiled Salo in a Bag

180 min4 serv.21 февр. 2026 г.

Description

Perfect with meals and drinks. As I described, it can be served warm or chilled.

Instructions

  1. 1

    Step 1

    Step 1

    Rinse the brisket and cut it into several large pieces.

  2. 2

    Step 2

    Step 2

    Make a marinade mixture by combining garlic passed through a press with salt and pepper.

  3. 3

    Step 3

    Step 3

    Rub the meat with the mixture. Then fold it in half, tying it with string.

  4. 4

    Step 4

    Step 4

    Put the salo into cellophane bags. Remove the air from them and tie them shut.

  5. 5

    Step 5

    Step 5

    Simmer the pork belly in a pot of water over low heat for 2 hours.

  6. 6

    Step 6

    Step 6

    After this, cool the salo completely without removing it from the pot. Then remove it from the bag and string. Place it in the freezer for 30 minutes. Then taste it. Enjoy!