Recipe for Boiled Beef Tongue
Description
It is suitable both for holidays and for everyday meals. The tongue can be boiled and eaten every day or served only on special occasions. You can boil it in advance, for example, a day or two before serving it at the table. This is a lengthy process that will take you about 3–4 hours. As a result, you will have a tender and delicious dish. During cooking, you can add dried spices and various vegetables to it. Serve the appetizer at the table.
Instructions
- 1
Step 1
1. Pour water into a pot, bring it to a boil, and add the tongue and onion.
- 2
Step 2
2. Add 0.5 tablespoon of salt and bring to a boil over high heat.
- 3
Step 3
3. After it comes to a boil, reduce the heat to the lowest setting and simmer the tongue for 3.5–4 hours.
- 4
Step 4
4. When the tongue is already done, drain off the hot water and pour cold water over it; leave for 5–7 minutes.
- 5
Step 5
5. Place the tongue on a cutting board, then easily remove the skin.
- 6
Step 6
6. Slice the cooked and cleaned tongue into thin slices and serve, or refrigerate for storage, making sure to cover with a lid.