Recipe for Ukrainian bread for bread machine

Description

The recipe won't take much time. You can bake this bread in an oven if you don't have a bread maker. The baking process doesn't change much, except that mixing and proofing the dough will take significantly longer. You can use either fresh or dry yeast. You can try the bread right after baking, but it will also taste delicious the next day. Serve it warm or cooled. Perfect with tea.

Instructions

1. 1

   Step 1

   Sift the wheat flour into the bread machine pan, add 1.5 teaspoons of salt and the same amount of sugar, then mix.

2. 2

   Step 2

   Peel the onion and finely chop it, then fry in vegetable oil until slightly golden.

3. 3

   Step 3

   Transfer the onions to a colander and leave for a while to drain off the fat.

4. 4

   Step 4

   Add butter, yeast, and water to the bowl with the flour.

5. 5

   Step 5

   Transfer the onions from the sieve to the bread maker's dried fruit compartment, and add the peeled garlic cloves there as well.

6. 6

   Step 6

   Place the baking pan into the bread machine and select the white bread baking mode, set the timer for 4 hours.

7. 7

   Step 7

   After the baking process is complete, carefully remove the bread from the pan and place it on a cooling rack or cutting board. Enjoy the bread immediately or wait until it has cooled down.