Pumpkin Pancakes Recipe
Description
Homemade treats for tea. I don't know about your household, but at my place, I'm the only one who eats pumpkin dishes. Yet these pancakes are happily devoured by the whole family. I've been making them for years, and none of my family members have ever realized they contain pumpkin :) If you're in the same situation or simply love pumpkin dishes, be sure to try these pumpkin pancakes using this recipe. You won't regret it. Serve them warm or chilled—perfect with tea.
Instructions
- 1
Step 1
This amount of ingredients will yield about 20 delicious pancakes. The kefir must be at room temperature!
- 2
Step 2
Peel the pumpkin and grate it on a grater with medium holes.
- 3
Step 3
Beat the eggs with salt and sugar (regular and vanilla). Beat without overdoing it, just until smooth and uniform.
- 4
Step 4
Add kefir and mix.
- 5
Step 5
Add the grated pumpkin and mix. If your pumpkin is very juicy, drain the juice into a separate container.
- 6
Step 6
Add flour mixed with baking soda.
- 7
Step 7
The dough should be thick, like sour cream. If it turns out too thick, add pumpkin juice.
- 8
Step 8
Heat a skillet with a small amount of vegetable oil and spoon the batter onto it, forming pancakes. Fry over medium heat. I fried them at level 5, out of a total of 9 levels on the stove.
- 9
Step 9
Fry the pancakes, then flip and fry the other side. About 3-4 minutes per side.
- 10
Step 10
And here are the fluffy and sunny pancakes ready!