Recipe for stewed fresh cabbage (with chicken)
Description
The recipe won't take much time. Cabbage is delicious in any form, isn't it? If you're a young homemaker just learning to cook, this recipe for stewed fresh cabbage will come in handy. With it, you can easily and quickly prepare a tasty dish for lunch or dinner. You can serve the stewed cabbage as a standalone dish, or with potatoes or another side dish. Serve hot.
Instructions
- 1
Step 1
Cut the chicken fillet into small pieces. I use meat from chicken thighs. Then transfer to a frying pan with vegetable oil.
- 2
Step 2
Peel the onion and carrot. Cut the onion into quarter-rings and grate the carrot on a medium or coarse grater.
- 3
Step 3
When the chicken pieces are browned, add the onion and carrots. Sauté until the carrots are tender.
- 4
Step 4
Add a little water, a pinch of salt, and pepper. Simmer covered for about 10 minutes.
- 5
Step 5
Thinly shred the cabbage, sprinkle it with salt, and lightly knead. This will soften the cabbage and draw out its juice.
- 6
Step 6
Transfer the cabbage to the skillet, mix well, and simmer covered until it reaches your desired level of doneness. Some people prefer cabbage very soft, while others like it to remain slightly crisp.
- 7
Step 7
Add the tomato sauce, mix and simmer for a couple more minutes.
- 8
Step 8
The stewed cabbage is ready!
- 9
Step 9
I have potatoes, what about you?