Chocolate truffle recipe

Description

The recipe won't take much time. You'll have no trouble making this dessert, as you only need to cook the mixture and let it set. Some prefer using dark chocolate for the mixture, but I chose milk chocolate—I like it better. But first, take a look. Serve chilled.

Instructions

1. 1

   Step 1

   

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   Break the chocolate into pieces.

2. 2

   Step 2

   

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   Add coffee and cream to the chocolate. Place the mixture over a water bath or in the microwave until dissolved. You should get a uniform mixture.

3. 3

   Step 3

   

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   At the end, add the juice to the mixture. Stir once again. Cover the mixture with plastic wrap and refrigerate for 2 hours.

4. 4

   Step 4

   

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   Form identical balls from the chocolate mixture.

5. 5

   Step 5

   

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   Roll the truffles in cocoa powder. Serve with tea or coffee.