Chocolate Cake Recipe with Condensed Milk

Description

The pastry is easy and quick to prepare. This amazingly delicious cake can lift your spirits even on the gloomiest day. The high chocolate content will give you an energy boost. The cake is perfect with tea or coffee for breakfast or lunch, and it will also look great on a festive table. You can decorate it with fresh fruits or whipped cream, as you prefer. Serve with tea or coffee.

Instructions

1. 1

   Step 1

   To prepare a chocolate cake with condensed milk, preheat the oven to 180 degrees. Place the butter in a double boiler or microwave until melted. Be careful not to let the butter boil. Once melted, allow it to cool to room temperature.

2. 2

   Step 2

   While the butter is cooling, prepare the baking pan. Brush the entire surface with melted butter. This is done to prevent the cake from burning.

3. 3

   Step 3

   In a separate container, mix all the dry ingredients. Thoroughly combine the flour, cocoa powder, baking powder, and baking soda. Add water to the cooled butter and mix well.

4. 4

   Step 4

   Now add the condensed milk and vanilla extract to this mixture, carefully stirring until smooth. Once this step is done, add the dry ingredients to the mixture. Gently mix everything together with a silicone spatula.

5. 5

   Step 5

   Pour the batter into a baking pan and bake for 30 minutes. Once the cake is ready, let it rest for 10 minutes.

6. 6

   Step 6

   While the dough is baking, let's prepare the cake cream. To do this, break the dark chocolate into pieces. In a saucepan, heat the cream and butter; as soon as the mixture boils, pour it over the chocolate and start mixing. The chocolate will melt and be ready. Mix thoroughly until the mixture becomes smooth and uniform.

7. 7

   Step 7

   Now pour the chocolate glaze over the cake and let it set. The condensed milk chocolate cake is ready.