Tomato juice recipe for winter at home from tomatoes
Description
The recipe won't take much time. I'll tell you more details below. Serve chilled.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Wash the tomatoes, then slice them. Remove the stems.
- 3
Step 3
Blend the tomatoes in a blender or process them through a meat grinder until a smooth puree is obtained.
- 4
Step 4
Pour the tomato puree into a saucepan and bring to a boil over high heat.
- 5
Step 5
Then reduce to medium-low heat and cook for 15 minutes, stirring occasionally. There's no need to remove the foam.
- 6
Step 6
Strain the juice through a fine sieve to remove skins and seeds.
- 7
Step 7
Pour into a saucepan, add sugar and salt to taste. Bring to a boil again and simmer for 5 minutes. At the end, add a pinch of citric acid.
- 8
Step 8
Pour the hot juice into clean sterilized jars, seal immediately, and turn upside down. Leave them like this until completely cooled, then store in a cold place.
- 9
Step 9
Tomato juice for the winter is ready!