Recipe for thick pancakes with kefir
Description
Perfectly pairs with tea and coffee. You can use kefir of any fat content for these pancakes, but the higher the fat content, the tastier they will turn out. If needed, you can substitute kefir with sour milk, ryazhenka, or matsoni. Adjust the amount of sugar to your taste, depending on what you'll serve this aromatic baked treat with. Serve the pancakes immediately after cooking—ideal for a hearty breakfast! Be sure to try it. The baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Beat the eggs with sugar and salt.
- 3
Step 3
Add kefir and butter.
- 4
Step 4
Mix.
- 5
Step 5
Add the flour, baking soda, and mix once more until smooth.
- 6
Step 6
The dough is ready.
- 7
Step 7
Heat the skillet and grease it with oil. Pour the batter with a ladle, spreading it evenly across the entire skillet (my skillet has a diameter of 17 cm).
- 8
Step 8
Fry the pancakes under a lid over medium heat until cooked on both sides.
- 9
Step 9
Thick pancakes made with kefir are ready.
- 10
Step 10
Remove from the oven and serve warm or cooled.