Samsa dough recipe

Description

Perfectly pairs with tea and coffee. The dough for samsa turns out incredibly delicious, and the filling adds juiciness. Overall, the dish is hearty and great for lunch. I recommend every homemaker try making samsa at home. Delight your loved ones :)

Instructions

1. 1

   Step 1

   Peel the onion and finely chop it with a knife. Salt and pepper the onion, season with cumin, and knead with your hands, then mix with the minced meat.

2. 2

   Step 2

   Dissolve 1/2 teaspoon of salt in warm water, add softened butter and an egg. Beat well with a fork. Add the flour sifted in advance. It is important to add the flour gradually, in several stages. Knead the dough until it becomes elastic and soft.

3. 3

   Step 3

   Divide the dough into several portions, shape them into balls, and let rest for 30 minutes, covered with a towel. Roll out each dough ball into a flat sheet. Melt the remaining butter and spread a thin layer over the dough sheet; let it dry slightly. Place another dough sheet on top, alternating layers of butter and dough.

4. 4

   Step 4

   Roll the dough into a log, sealing the edges, then coil the log into a spiral shape. Cover with plastic wrap and refrigerate for one hour. Remove the dough, lightly dust the roll with flour, cut it into 1.5-2 cm thick pieces, and roll each piece into a flat disc.

5. 5

   Step 5

   Place the filling in the center of each flatbread, then pinch the edges together to form a triangle.

6. 6

   Step 6

   Grease the baking sheet with oil, place the samsa on it, brush with egg, and sprinkle with sesame seeds. Put in a preheated oven at 200 degrees and bake for 40 minutes.

7. 7

   Step 7

   Let the samsa cool down!