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Khachapuri dough recipe
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Khachapuri dough recipe

60 min4 serv.21 февр. 2026 г.

Description

The pastry is simple and quick to prepare. Do you like Georgian cheese-filled bread — khachapuri? But you're hesitant to make it at home because you don't know how. Serve warm or chilled. Perfect with tea.

Instructions

  1. 1

    Step 1

    Step 1

    These are exactly the ingredients used to make khachapuri dough.

  2. 2

    Step 2

    Step 2

    Mix the sifted flour with yeast, salt, and sugar.

  3. 3

    Step 3

    Step 3

    And add warm water.

  4. 4

    Step 4

    Step 4

    Knead the dough. Don't be alarmed, it will be very soft and sticky. Add vegetable oil and now thoroughly knead the dough, making sure to incorporate all the oil.

  5. 5

    Step 5

    Step 5

    And we'll end up with such a soft dough that doesn't stick to the hands.

  6. 6

    Step 6

    Step 6

    Cover the dough with a towel and place it in a warm spot.

  7. 7

    Step 7

    Step 7

    After 30-40 minutes, the dough will have increased in volume and can be worked with.

  8. 8

    Step 8

    Step 8

    The dough turns out soft and very tasty after baking.