
Khachapuri dough recipe
Description
The pastry is simple and quick to prepare. Do you like Georgian cheese-filled bread — khachapuri? But you're hesitant to make it at home because you don't know how. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1

These are exactly the ingredients used to make khachapuri dough.
- 2
Step 2

Mix the sifted flour with yeast, salt, and sugar.
- 3
Step 3

And add warm water.
- 4
Step 4

Knead the dough. Don't be alarmed, it will be very soft and sticky. Add vegetable oil and now thoroughly knead the dough, making sure to incorporate all the oil.
- 5
Step 5

And we'll end up with such a soft dough that doesn't stick to the hands.
- 6
Step 6

Cover the dough with a towel and place it in a warm spot.
- 7
Step 7

After 30-40 minutes, the dough will have increased in volume and can be worked with.
- 8
Step 8

The dough turns out soft and very tasty after baking.