Dough recipe for buns
Description
The baking is simple and quick. To prepare dough for buns or any other flour-based products, you will need yeast. It can be either fresh or dry. You can also use instant yeast if you're short on time. To find out,
Instructions
- 1
Step 1
Slightly warm the milk so that it is lukewarm. Pour it into a bowl, add the dry yeast and sugar. Let the ingredients sit in a warm place for ten minutes.
- 2
Step 2
Sift the flour several times through a sieve into a separate container. It should become well saturated with oxygen. Then add softened butter, cut into pieces, and salt to it.
- 3
Step 3
With your hands, turn the butter and flour into crumbs. If you have a blender, you can use it. This will make the process easier and faster.
- 4
Step 4
Pour the yeast with sugar diluted in milk into the flour.
- 5
Step 5
Knead the dough until smooth. Roll it into a ball and place it in a bowl to rise for an hour and a half in a warm place. Then knead the dough by hand and proceed to shape the products.