Croissant dough recipe
Description
Want to bake delicious, soft, and aromatic croissants that stay fresh for a long time and are perfect for an evening tea or to take to work? The croissant dough recipe is very simple and quick, resulting in pliable, easy-to-work-with dough. The baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
Crumble the yeast into room-temperature sour cream and add sugar. Wait until the yeast dissolves and mix everything thoroughly.
- 2
Step 2
In a separate bowl, sift the flour, add melted butter, vanilla sugar, salt, eggs, and the yeast mixture.
- 3
Step 3
And carefully knead the soft dough. It should not stick to your hands; if necessary, add a little flour. Let the dough rest for about 15 minutes.
- 4
Step 4
Divide the dough into 6 parts, roll each into a circle. Cut into triangular sectors and place the filling on the wide side. Roll up the croissants.
- 5
Step 5
Brush the rolls with beaten egg and bake in a preheated oven at 180 degrees until golden brown.