Cheese pancake recipe
Description
Perfectly pairs with tea and coffee. These pancakes are great for a hearty breakfast or a light lunch. They can also be taken to work or school as a snack, or served with fillings at a festive table. Instead of dill, you can use any other preferred herb, such as parsley, cilantro, or basil. Be sure to add the prepared liquid part of the batter to the dry ingredients, not the other way around—this is key to ensuring your pancakes turn out perfectly every time. The batter results in very fluffy pancakes with a delicate cheese and dill aroma. Recommended serving temperature: cooled or slightly warm.
Instructions
- 1
Step 1
1. Prepare the liquid part of the dough. Add eggs, sugar, salt, melted butter, and finely chopped dill to warm milk. Mix thoroughly with a whisk.
- 2
Step 2
2. Prepare the dry part of the dough. Add baking powder to the sifted flour and mix well. Then add the cheese crumb (cheese cut into small pieces and blended using a blender).
- 3
Step 3
3. Gradually add the wet ingredients to the dry ingredients in parts, mixing well each time (you can use a mixer or immersion blender). Let the batter rest in a warm place for 15–20 minutes.
- 4
Step 4
4. Each time before frying a pancake, stir the batter to incorporate the cheese. Fry the pancakes on both sides in vegetable oil.