Pork recipe in foil
Description
The dish is prepared without unnecessary complications. This recipe for pork wrapped in foil is dedicated to true meat lovers. Believe me, meat cooked this way will impress everyone. It is advisable to let the pork marinate in spices for at least an hour. If desired, you can sprinkle it with vinegar or marinate it in minced onion. I decided to stick to the classic version. The meat takes about 1.5 hours to cook in foil, plus an hour for marinating. The finished dish is ready to be served.
Instructions
- 1
Step 1
1. So, take a good piece of pork (any part you prefer).
- 2
Step 2
2. Thoroughly wash the meat, let it dry, and then make small cuts all over the surface in a random pattern. Insert sliced garlic into these cuts. Rub the meat with salt and spices.
- 3
Step 3
3. Be sure to rub with ground black pepper or a pepper blend (it will be even more delicious) and add whole black peppercorns.
- 4
Step 4
4. Then place the pork in a roasting bag, add the sliced onion, and tie the bag. Leave the meat in the refrigerator for one hour.
- 5
Step 5
5. Remove the pork from the bag and wrap it tightly in foil. Place it in a preheated oven at 200°C (390°F) for 1.5 hours. After 40 minutes of baking, reduce the temperature to 180°C (355°F).
- 6
Step 6
6. After baking, let the meat cool slightly, then remove it from the foil and serve.
- 7
Step 7
7. During baking, the cuts in the meat will slightly open up, allowing it to cook in its own juices and become enriched with the aroma of the spices. Serve the pork hot with a side dish or vegetables.