Homemade Sushi Recipe
Description
A delicious appetizer for any gathering. Here is a recipe for making Philadelphia sushi at home. If you enjoy Asian cuisine and have decided to learn how to make sushi, start your learning process with these very sushi and with the help of this very recipe. After all, it shows and explains everything in great detail,
Instructions
- 1
Step 1
Thoroughly rinse the rice and put it on to cook with 3/4 cup water. Bring to a boil, reduce the heat to the lowest setting, and cook covered for 15 minutes. Turn off the heat and leave the rice covered for another 10 minutes. Do not stir!!! Then let the rice cool slightly and add a tablespoon of vinegar, sugar, and salt, and mix well with a wooden spoon. Then the rice must cool completely.
- 2
Step 2
Cut the nori sheet in half. In a small bowl, mix 1/3 cup of water with 1 tablespoon of vinegar and moisten your hands with this solution. We will make the sushi on a bamboo mat covered with plastic wrap. Spread a layer of rice on the nori sheet, leaving 2 cm at the bottom of the sheet and extending beyond the top edge by the same amount.
- 3
Step 3
Flip the nori with the rice so the seaweed ends up on top.
- 4
Step 4
Now spread the cream cheese, and on top of it — strips of peeled avocado and cucumber.
- 5
Step 5
And now carefully, using the mat, shape the roll. But don't press too hard!
- 6
Step 6
Cut the fish with a sharp knife into thin slices and arrange them on the mat in a solid layer with no gaps. Place the rice roll on the fish.
- 7
Step 7
And carefully wrap the roll with fish.
- 8
Step 8
With a very sharp knife moistened in water, trim the uneven edges.
- 9
Step 9
And cut into small sushi rolls.