Spaghetti recipe
Description
The recipe won't take much time. The best part is that you need very few ingredients to prepare this dish. The pasta will turn out juicy and filling, with a delicate sauce. There are different variations—for example, some add cream to the sauce. Instead of bacon, you can use ham or other smoked meats. Serve hot.
Instructions
- 1
Step 1
1. Cut the bacon into small pieces. Fry until crispy, then remove from the pan and transfer onto a paper towel.
- 2
Step 2
2. Pour water into a saucepan, add salt, place over heat and bring to a boil. Add spaghetti to the boiling water and cook until done, then drain into a colander, but reserve 1 cup of the pasta water.
- 3
Step 3
3. Mix the eggs with salt and ground pepper, add half of the grated cheese.
- 4
Step 4
4. Return the skillet used for frying bacon to the heat. Pour in 1 cup of the liquid in which the spaghetti was cooked.
- 5
Step 5
5. Place the boiled spaghetti into this frying pan.
- 6
Step 6
6. Pour the sauce made from raw eggs and cheese over the spaghetti, and immediately mix thoroughly.
- 7
Step 7
7. Add the previously fried bacon and the remaining hard cheese.
- 8
Step 8
8. Mix well and immediately remove from heat.
- 9
Step 9
9. Serve the dish immediately after cooking, garnished with fresh herbs.