Sausage in dough recipe
Description
You can make large sausages in dough or a mini version by cutting each sausage in half. Use smoked or regular sausages, with cheese or mustard. You can garnish the baked goods with sesame seeds. It's best to eat them warm, as hot baked goods are harmful to the body. Serve cooled down or slightly warm.
Instructions
- 1
Step 1
1. Add cream, milk, 1 egg, sugar, flour, yeast, and salt to the bowl of a food processor. Knead the dough for 15 minutes, then transfer it to a bowl greased with vegetable oil and cover with a towel. After 1.5–2 hours, the dough will have risen well. Divide the dough into 12 portions and roll each into a thin sausage shape.
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Step 2
2. Fry the long sausages in a pan for 1-2 minutes to form a crust. Take one sausage-shaped piece of dough and wrap it around a sausage. Place the sausages in dough onto a baking sheet lined with parchment paper.
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Step 3
3. Perform all actions with the remaining sausages.
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Step 4
4. Cover the baking sheet with a towel and let it rest for another hour, during which the dough will rise. Mix the egg with a tablespoon of milk or water, then brush each sausage in the dough with this mixture. Optionally, garnish some sausages with sesame seeds.
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Step 5
5. Bake the buns in a preheated oven at 180-200 degrees for about 15 minutes. Transfer the baked goods to a wire rack to cool.
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Step 6
6. Enjoy the delicious homemade sausages in dough.