Recipe for cabbage and potato solyanka

Description

The dish is easy to prepare without unnecessary complications. You can use any vegetables and meat products for this dish. Solianka with cabbage and potatoes is tasty, filling, and simple. Serve it warm for dinner or lunch. You can make a large portion and store the solianka in the refrigerator. You can add meat (chicken, beef, pork), sausages, or ground meat. The finished dish is ready to be served.

Instructions

1. 1

   Step 1

   Wash the potatoes and cut them in half, then boil for 6-7 minutes after the water starts boiling, then set aside.

2. 2

   Step 2

   Peel the onion and cut it into small cubes. Wash the carrot and grate it on a coarse grater. Shred the cabbage, peel and mince the garlic cloves. Wash the chili and slice it thinly, also chop the celery.

3. 3

   Step 3

   Heat a small cauldron with vegetable oil, then add the onion and fry for 2 minutes.

4. 4

   Step 4

   Add carrots, celery, and chili to the onion, and sauté until the vegetables turn golden.

5. 5

   Step 5

   Place the cabbage and garlic in a cauldron, mix and cook until the cabbage reduces in size (10-15 minutes).

6. 6

   Step 6

   Wash the tomatoes and cut them into cubes, add to the cabbage, then add the potatoes and pour in 0.5 cup of water.

7. 7

   Step 7

   Bring the contents to a boil and reduce the heat to a minimum. Simmer, covered, for about 15–25 minutes. Check the vegetables for doneness.

8. 8

   Step 8

   Add salt, spices, and chopped herbs (coriander or parsley) to taste.